Friday, January 26, 2018

Flashback Friday - The Hypnosis of Hibiscus


Today is Michael d'Agostino's Flashback Friday! The idea is to republish an old post of yours that maybe didn't get enough attention, or that you really liked, or that you think others will really like..

As I started this blog in 2010, and then took a few years off to raise my little ones (only getting back into it this past November), I know there are a LOT of you out there that did not see some of my earlier posts.

You can see the original post HERE.


The Hypnosis of Hibiscus
Many Hibiscus plants are grown for their showy flowers or used as landscape shrubs. Many species are used to attract butterflies and bees. Hibiscus is also a primary ingredient in many herbal teas. It is used as a vegetable and to make herbal teas and jams, especially in the Caribbean. All over the world, the tea drink is consumed hot or cold. It is known as Bissap in West Africa, Karkady in the
Middle East, flor de Jamaica in Mexico, Gongura in India and Brazil. Some refer to it as roselle, a common name for the hibiscus flower. The Hibiscus is used as an offering to goddess Kali and Lord Ganesha in Hindu worship.The Hibiscus is used as an offering to goddess Kali and Lord Ganesha in Hindu worship.Hibiscus, especially White Hibiscus and Red hibiscus (Hibiscus rosa-sinensis), is considered to have medicinal properties in the Indian traditional system of medicine, Ayurveda. Roots make various concoctions believed to cure ailments such as cough. The flowers are boiled in oil along with other spices to make a medicated hair oil to prevent greying and hair loss. The leaves and flowers are ground into a fine paste with a little water and the resulting lathery paste is used as a shampoo plus conditioner.A 2008 USDA study shows consuming hibiscus tea lowers blood pressure. And I bet you thought it was just another pretty flower!!

Hibiscus Bracelet and Earrings

To buy our Hibiscus Bracelet and Earrings, visit Handmade Jewelry Haven's Etsy Page Here.

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1 comment:

  1. This takes me right back to my time living in Senegal and drinking bissap. So delicious!

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